Our delicious bread products are baked in the tradition of using old world fermentation methods that result in superior products.Le Boulanger (pronounced Luh-Boo-lawn-ZHAY), “The Baker” in French, is family owned and operated, and has served Northern California since 1922. Our expert team includes baking industry veterans trained in the science of baking, the requirements for food safety and third-party audits, and the logistics of fresh baked product delivery. Our delicious bread products are baked in the tradition of using old world fermentation methods that result in superior products.
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